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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition) Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition) by Tuyen Truong, Martin Palmer, Bhesh Bhandari, Nidhi Bansal

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition)

by Tuyen Truong, Martin Palmer, Bhesh Bhandari, Nidhi Bansal


ISBN 13: 9783319238760

Format: Paperback (80 pages)
Publisher: Springer
Published: 04 Jan 2016

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Dairy Fat Products and Functionality: Fundamental Science and Technology Dairy Fat Products and Functionality: Fundamental Science and Technology by Tuyen Truong,Christelle Lopez,Bhesh Bhandari,Sangeeta Prakash

Dairy Fat Products and Functionality: Fundamental Science and Technology

by Tuyen Truong,Christelle Lopez,Bhesh Bhandari,Sangeeta Prakash


ISBN 13: 9783030416638

Format: Paperback (619 pages)
Publisher: Springer
Published: 30 May 2021

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